- High Quality Design: Enameled cast iron construction and beautiful design, from stovetop to oven to table, this cast iron enamel pot is not only a pot, but also a beautiful and stylish tableware
- Closed Heat Cycle: This enamel dutch oven pot is designed with a circular shower lid, the raised design of the lid makes the water vapor circulate in the pot, locks the food's nutrition and moisture, keeps the food's nutrition and moisture
- Insulation: Cast iron containers have excellent heat distribution and insulation capabilities, with even heating on the bottom and side walls. The tight-fitting lid seals in moisture for delicious stews, stews, or lots of beans, and baked bread
- Durable Construction: Features a thick cast iron core covered with multiple interior and exterior enamel coatings that retain and distribute heat evenly and are compatible with all hobs, including induction. Sturdy loop handle for easy handling and stainless steel knobs are oven safe up to 500°F
- Easy to Clean: This dutch oven has a non-stick coating that is easy to clean with a soft sponge or cloth. For difficult-to-remove stains, soak in warm water for 1 to 2 hours or more, then use baking soda or a mild detergent to remove them. Do not clean with stainless steel wool or other tools that may leave scratches
- Wide Range of Uses: Suitable for gas, electric, ceramic, induction cooktops, and even grills. Can be used for cooking, baking, refrigeration. Bottom may turn black if used over an open flame
Why choose cast iron?
Cast iron cookware distributes and retains heat evenly. Cast Iron has been use to slow-cook things like soups, stews, sauces, breads, and more. You can broil, bake, or roast in the oven up to 500°F.
Enameled Finish with a Embossed Design
The beautiful enamel finish of your Dutch Oven allows for incredibly versatile use in your kitchen. The beautiful pop of color on the enamel exterior makes these Dutch Ovens a staple item on anyone’s table or stovetop.
Compatible with all Cooktops
Dutch ovens can be used on gas, electric, ceramic, and induction cooktops.
Tight-fitting lids .
The lid of each Dutch Oven are specially designed to circulate steam and return moisture back to the food
